Morgan has been the WFCG’s Manager since July, 2016. A graduate of NC State University’s Biology and Agro-ecology program, Morgan has worked with many urban gardens in the Raleigh area including the SOUL Garden, the Camden Street Learning Garden, and the NCSU Agroecology Farm.
With a passion for the natural environments, Morgan seeks to integrate permiculture, ecology, and community development into urban farming. Morgan loves to work with volunteers and garden partners who always bring exciting perspectives and innovative ideas to the garden.
Morgan’s favorite things from the garden are melons, tomatoes, and butternut squash!
Hannah is a recent graduate of NC State, with a degree in Sustainable Food Systems for Global Health and Political Science. She has worked with Community Food Lab on the Raleigh Food Corridor, as well managed the Campus Farmers Market at NC State. She got her farming start back home in Pennsylvania.
Hannah enjoys drinking tea outside and talking while she gardens. Her favorite things from the garden include sungold and black cherry tomatoes and basil, especially when they’re eaten together!
Originally from Pennsylvania, Janette has worked on farms in the Triangle area since 2014. She got her start as an intern at a farm in Pennsylvania and after working in education at the St. Louis Botanical Garden decided to move back east and get back into farming.
Janette loves how there is always something to learn in farming and is excited to continue learning and growing at the Well Fed Community Garden. She enjoys hiking with her dog Taz and exploring the bike trails in Raleigh.
Janette’s favorite vegetable changes with the season, but a fresh picked sweet carrot is always welcome.
We are looking for interns that can help us improve our community outreach, coordinate events, and assist with crop production. If you are interested in learning more about urban agriculture and want to gain hands on experience please contact our farm manager at email@example.com.
Internships range from 5-10 hours a week and include access to seasonal veggies and eggs!