Fall at the garden brings crisp mornings and a bounty of different produce. Above is Farmer Heather holding a particularly long daikon radish! Our high tunnel, the most recent addition to our garden and one that has taken over a year to complete, is now in full...

Potato harvest time has come to the Well Fed Community Garden! This year we partnered with NC State Extension and a potato breeder at NC State to try out some fun and different varieties. Some were new varieties and some were typical potato varieties, such...

One of our focuses here at the Well Fed Community Garden is environmental sustainability.  We use organic practices, focus on building the soil versus depleting it, and have a pollinator garden to help our local pollinators and birds have sustenance and materials to build their...

Ever wonder how farmers eat? Farming is hard work; it takes a lot of mental and physical labor to grow on a bio-intensive, organic farm. One of most rewarding parts of farming is bringing fresh, healthy food to the community, and to our own plates....

Microgreens are the young seedlings of edible plants. They are tiny and yet packed with nutrients.  Here at the Well Fed Community Garden, we are usually growing 20 or more trays of microgreens in our small greenhouse. They are easy and quick to grow. We plant...

There is frost on the ground and it is feeling like winter at the Well Fed Community Garden! But the activity does not slow down here; there is always work to be done. As always, we start by feeding the chickens. As the farm dog,...

Here at the Well Fed Community Garden we have a diversity of vegetables, fruit brambles and trees, and flowers growing, and are always open to learning and growing new crops. Our latest learning adventure has been growing turmeric and ginger! Turmeric and ginger can help...