September brought us more summer vegetables like peppers and okra, the start of fall vegetables, and some beautiful flowers in our pollinator garden! Here is a sample from the garden. The okra and pepper plants are still doing well out in the field and the peppers...

We often get the questions “what is in season?” and “what is in bloom at the garden?” Well, here is your answer! August brought us lots of yummy summer fruits, vegetables, and flowers! Here is a sample from the garden. [caption id="attachment_999" align="aligncenter" width="300"] Heirloom and...

Chef Arthur Gordon, Owner and Chef Emeritus of the Irregardless Cafe invites you to experience an evening of summertime delicacies at The Well Fed Community Garden in Raleigh, NC. The Irregardless Cafe has been a Raleigh icon since 1975, when Arthur Gordon founded a restaurant based...

Written by Janette Adams, Produce Assistant at The Well Community Garden It's Friday harvest day at the Well Fed Community Garden! There are many things that go into keeping an urban farm up and running, especially with the warmer weather settling in.   Let's take a look at...

As we gear up for another busy summer, WFCG wants to talk about our lovely volunteers! You may already know that we get a lot of volunteers from around the area to help out at the garden. Activities range from weeding the pollinator garden, tending...

Written by Morgan Malone This spring, the Well Fed Garden has been all about greens. We have microgreens, salad greens, and even purple greens! By far the most abundant green is our salad greens. We harvest 40 lbs a week of these tasty greens during the...