What could you learn about yourself through ART? Step away from your stress, busy-ness, and everyday routine. Come join us for our monthly Art in the Garden workshop with Annelies Gentile of Conduit for Change. Learn basic watercolor skills, share a tasty vegetarian meal and commune with nature in...

Chef Arthur Gordon, Owner and Chef Emeritus of the Irregardless Cafe invites you to experience an evening of summertime delicacies at The Well Fed Community Garden in Raleigh, NC. The Irregardless Cafe has been a Raleigh icon since 1975, when Arthur Gordon founded a restaurant based...

Written by Janette Adams, Produce Assistant at The Well Community Garden It's Friday harvest day at the Well Fed Community Garden! There are many things that go into keeping an urban farm up and running, especially with the warmer weather settling in.   Let's take a look at...

As we gear up for another busy summer, WFCG wants to talk about our lovely volunteers! You may already know that we get a lot of volunteers from around the area to help out at the garden. Activities range from weeding the pollinator garden, tending...

Written by Morgan Malone This spring, the Well Fed Garden has been all about greens. We have microgreens, salad greens, and even purple greens! By far the most abundant green is our salad greens. We harvest 40 lbs a week of these tasty greens during the...

Written by Evan Embree Last Thursday, a friend of mine and I decided to roll up our sleeves and participate in Wine and Weeds at our very own Well Fed Community Garden.  I was unsure of what to expect, but it was even better than I...

Spring is almost here and it is time to start planning your garden! Here at the Well Fed Garden, we have been busy all winter prepping our soil and planning for spring and summer planting. Here are some tips that we have learned over the...

After a summer of growing sweet potatoes, the fall harvest was much anticipated. We started on a crisp Saturday morning around 9am. As we got to know each other, the excitement for the treasure hunt was emanating. This year we had volunteers from Jamie Kirk Hahn...

Just in time for the shorter days and cooler nights the Well Fed Garden has come out with a new selection of local teas. We have grown, dried and packaged all the herbal teas at the Well Fed Garden. They make the perfect evening cup...

Here at The Well Fed Community Garden, we use a lot of compost to grow our produce. We can’t produce as much as we need just yet, but we gather as much food waste from our community as we can manage to turn into soil....