Written by Janette Adams, Produce Assistant at The Well Community Garden It's Friday harvest day at the Well Fed Community Garden! There are many things that go into keeping an urban farm up and running, especially with the warmer weather settling in.   Let's take a look at...

Written by Morgan Malone This spring, the Well Fed Garden has been all about greens. We have microgreens, salad greens, and even purple greens! By far the most abundant green is our salad greens. We harvest 40 lbs a week of these tasty greens during the...