Fall at the garden brings crisp mornings and a bounty of different produce. Above is Farmer Heather holding a particularly long daikon radish! Our high tunnel, the most recent addition to our garden and one that has taken over a year to complete, is now in full...
This year the Well Fed Community Garden is teaming up with award-winning facilitator, educator, and founder of the Raleigh Drum Circle Greg Whitt to bring a farm dinner/ drum circle series to the garden. This program is all about our connection to Mother Earth and...
Ever wonder how farmers eat? Farming is hard work; it takes a lot of mental and physical labor to grow on a bio-intensive, organic farm. One of most rewarding parts of farming is bringing fresh, healthy food to the community, and to our own plates....
What could you learn about yourself through ART? Step away from your stress, busy-ness, and everyday routine. Come join us for our monthly Art in the Garden workshop with Annelies Gentile of Conduit for Change. Learn basic watercolor skills, share a tasty vegetarian meal and commune with nature in...
Chef Arthur Gordon, Owner and Chef Emeritus of the Irregardless Cafe invites you to experience an evening of summertime delicacies at The Well Fed Community Garden in Raleigh, NC. The Irregardless Cafe has been a Raleigh icon since 1975, when Arthur Gordon founded a restaurant based...
Written by Janette Adams, Produce Assistant at The Well Community Garden It's Friday harvest day at the Well Fed Community Garden! There are many things that go into keeping an urban farm up and running, especially with the warmer weather settling in. Let's take a look at...
As we gear up for another busy summer, WFCG wants to talk about our lovely volunteers! You may already know that we get a lot of volunteers from around the area to help out at the garden. Activities range from weeding the pollinator garden, tending...
Written by Morgan Malone This spring, the Well Fed Garden has been all about greens. We have microgreens, salad greens, and even purple greens! By far the most abundant green is our salad greens. We harvest 40 lbs a week of these tasty greens during the...
Written by Evan Embree Last Thursday, a friend of mine and I decided to roll up our sleeves and participate in Wine and Weeds at our very own Well Fed Community Garden. I was unsure of what to expect, but it was even better than I...
Spring is almost here and it is time to start planning your garden! Here at the Well Fed Garden, we have been busy all winter prepping our soil and planning for spring and summer planting. Here are some tips that we have learned over the...
